Saturday, October 13, 2018
8:00 AM to 2:00 PM
Breakfast, lunch, and refreshment breaks will be provided.
Mortimer B. Zuckerman Research Center
417 East 68th Street
New York, NY 10065
After a bone marrow or stem cell transplant, individuals face many challenges. It may take an individual several months for the blood cells to regenerate and up to two years before their immune system is fully functional. Up until this point, the patient will continue to be at an increased risk for infection, and for allogeneic patients Graft Vs Host Disease. One commonly overlooked obstacle during and post transplantation is understanding how diet affects the gut bacteria and the role of nutrition in outcomes after transplant.
This symposium will focus on the nutritional approaches adopted by hematopoietic stem cell transplantation (HSCT) centers, the nutritional impact on Graft vs Host Disease (GVHD), and oral considerations prior to transplant. We will also be discussing the neutropenic diet and how microbiome impacts nutritional care.
Guest speakers from Memorial Sloan Kettering Cancer Center and Fred Hutchinson Cancer Research Center will join us to discuss these topics.
Participating Professionals Include:
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Memorial Sloan Kettering Cancer Center. Memorial Sloan Kettering Cancer Center is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
AMA CREDIT DESIGNATION STATEMENT
MSK designates this live activity for a maximum of 4.25 AMA PRA Category 1 Credit(s)™. Physicians should only claim credit commensurate with the extent of their participation in the activity.
For more information, please call 212-838-3029 or email email@example.com.